Coverart for item
The Resource America's best ribs : tips and recipes for easy, lip-smacking, pull-off-the-bone, pass-the-sauce, championship-quality BBQ ribs at home (plus a few ribilicious sides and desserts), Ardie A. Davis and Paul Kirk

America's best ribs : tips and recipes for easy, lip-smacking, pull-off-the-bone, pass-the-sauce, championship-quality BBQ ribs at home (plus a few ribilicious sides and desserts), Ardie A. Davis and Paul Kirk

Label
America's best ribs : tips and recipes for easy, lip-smacking, pull-off-the-bone, pass-the-sauce, championship-quality BBQ ribs at home (plus a few ribilicious sides and desserts)
Title
America's best ribs
Title remainder
tips and recipes for easy, lip-smacking, pull-off-the-bone, pass-the-sauce, championship-quality BBQ ribs at home (plus a few ribilicious sides and desserts)
Statement of responsibility
Ardie A. Davis and Paul Kirk
Creator
Contributor
Subject
Language
eng
Summary
In addition to 100 mouthwatering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and tons of full-color photographs that showcase America's barbecue scene at its best
Cataloging source
BTCTA
Illustrations
illustrations
Index
index present
LC call number
TX749
LC item number
.D39 2012
Literary form
non fiction
Label
America's best ribs : tips and recipes for easy, lip-smacking, pull-off-the-bone, pass-the-sauce, championship-quality BBQ ribs at home (plus a few ribilicious sides and desserts), Ardie A. Davis and Paul Kirk
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
748330242
Dimensions
25 cm
Extent
xi, 148 pages
Isbn
9781449414139
Lccn
2011932660
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (Sirsi) a1097959
  • (Sirsi) b30543563
  • (OCoLC)748330242
Label
America's best ribs : tips and recipes for easy, lip-smacking, pull-off-the-bone, pass-the-sauce, championship-quality BBQ ribs at home (plus a few ribilicious sides and desserts), Ardie A. Davis and Paul Kirk
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
748330242
Dimensions
25 cm
Extent
xi, 148 pages
Isbn
9781449414139
Lccn
2011932660
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (Sirsi) a1097959
  • (Sirsi) b30543563
  • (OCoLC)748330242

Library Locations

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    • Woodridge Public LibraryBorrow it
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      41.7556657 -88.04518490000001
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